Kabiraji is a special kind of non vegetarian snacks very famous in eastern India, here the cutlet is covered with egg batter. Cutlet can...

Lote fish or Loitya fish also known as bombil, bombay duck or bummalo.This is a white coloured soft fish in Bengal people generally makes...

Indian rice pudding generally made of milk sugar and whole rice or broken rice or rice flour. In bengali style rice pudding where we use...

Mocktails are non alchoholic drink. Virgin Mojito is a type of mocktail which is made with lemon soda mint leaves. Mojito without...

Tadka is a famous dish in roadside dhabas, people often order roomali roti or paratha with daal tadka. Now tadka means tempering (ফোড়ন in...

Fuchka (ফুচকা) also known as panipuri or golgappa in other parts of country, whereas in eastern parts its famous as fuchka. Fuchka is a...

Shorshe Pabda or Pabda fish in mustard sauce (পাবদা মাছের সর্ষে বাটা) is a very famous bengali dish. Cooking fish in mustard sauce is a...

Poha is known as flattened rice which flat and dry in texture and flakey in nature. This is very light soft and healthy as it is very low...